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Edamame & Tofu Dip

by MJD-S

Based on this recipe from the food network (except I refuse to call it hummus as there are no chickpeas involved!). Ingredients: 400 gm pack of frozen edamame (unshelled) Small pack of silken tofu ½ teaspoon salt ¼ cup of olive oil decent whack of minced garlic (3 cloves) ⅓ cup mixed lemon and lime juices 1½ teaspoons ground cumin Method Either nuke in a microwave or boil the edamame until they are defrosted (see instructions on pack). If using fresh, boil them for at least 5 minutes. Turn the telly on and shell the buggers. This is the boring bit. Try not to eat too many during this stage. Put everything in a blender or food processor and process until you get a slightly textured dip. That's it! I prefer to use a mix of lemon and lime juices - but just lemon can be used. Just lime juice is OK too but not as good as a blend. Adjust the amount of tofu to get the consistency you like. Generally a 200 gm pack works well with a 400 gm pack of frozen edamame. Don't buy the firm tofu! Only siiiiiiilky!

Next entry: quake 5:08 pm
Previous entry: quake 4:59 am

Added spice....

You’re a dear. Thanks so much for this!

nils
Location: Kyoto
10/02/26 06:18 PM
Mmmm, that sounds so good! And simple. I like simple.

j-ster
Location: surface survey report hell
10/03/11 11:56 AM
I had this at @keitaigodess ‘s house and it was delicious. Off to the supermarket now. I love simple recipes and this is perfect for this lovely sunny weather.

kirsty_girl
Location: Chigasaki, Japan
10/04/20 06:26 AM