title images

Wednesday
October 14, 2009
11:28:54

Filed into: Food & Drink
Tagged with: cinnamonclovesfigsgingerjammarmaladeorangespices
Added spice (3) | Add your own spice!

Next entry: quake 11:45 pm
Previous entry: Roasting Red Capsicum

Related entries:
Recipe: Sweet Potato Fries
Recipe: Silken Tofu & Chocolate Mousse
Recipe: Pumpkin Cauliflower Soup
Recipe: Renkon Chips
Starting Off The Year On The Right Stomach

Recently Served Up

Pelicans
Recipe: Sweet Potato Fries
Black, white and extremely lucky
Recipe: Silken Tofu & Chocolate Mousse
Ladder in the Round
Recipe: Pumpkin Cauliflower Soup
Recipe: Renkon Chips
A Trip To A Shrine
Starting Off The Year On The Right Stomach
An Experiment In Pie Crusts
Lemon and Dill Jelly
Roasted Red Capsicum Hummus
Spinach Rice Croquettes
quake 5:08 pm
Edamame & Tofu Dip

Monthly Archives

Categories

Australia (2)
Earthquake Reports (35)
Food & Drink (31)
Italy (23)
Japan (21)
MJD-S Related (17)
Observations (14)
Personal Projects (5)
Photography (55)
Rants (5)
Silliness (3)
Techie Stuff (2)
Thumps & Whistles (1)
via Keitai (0)
World (2)
友達 (8)

Recently Added Spice

• epilef91onsm on Whey To Go! Home Made Ricotta Cheese
• The Goddess on Recipe: Silken Tofu & Chocolate Mousse
• IrishJenn on Jammin'! Spicy Fig Orange Marmalade
• Lenggai@popty-wopty on Recipe: Silken Tofu & Chocolate Mousse
• Carol Wilson on Black, white and extremely lucky
• Carol Wilson on quake 5:08 pm
• Plegmund on Black, white and extremely lucky
• Jip on Jammin'! Spicy Fig Orange Marmalade
• John on Amazing Carrot Soup Recipe
• Layne on Lemon and Dill Jelly

Feeds

Atom
RSS 2.0
Subscribe in a reader

Page hits: 967592



Jammin’! Spicy Fig Orange Marmalade

by MJD-S
This recipe is adapted from Simply Recipes. I love figs but I'm the only one in the house who does - so when a pack turned quickly to almost over-ripe I searched for something to make that didn't involve pastry. The really surprising thing about this recipe is that is was so quick - cut fruit, mix in sugar and spices - walk away for a bit while the sugars work their magic, and then zap it in the microwave. Diced Figs To be honest for the delicious result the amount of work you have to put in is almost criminal.... Ingredients: 1 ½ cups diced fresh figs (6-10 figs, depending on the size of the figs) ½ cup seeded, peeled orange, diced 1 ½ cups of sugar (reduce if you want, though it won't set as well) 1 ½ teaspoons grated orange peel 3 tablespoons lemon juice ½ teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon cinnamon ½ teaspoon butter Method: Put all of the ingredients into a microwaveable bowl* (I used glass pyrex), mix them up well and then walk away and leave them for at least half an hour. Things will start to get nice and mushy! Maceration baby! Sugars & Fig Mix Then microwave on high for 8 minutes. Take out and stir. The mix will probably starting to get a bit jelly like. This is good! Put back in a nuke for another 3 minutes, then take out and stir again. Repeat this until the mix becomes thicker. Spices & Fig Mix At roughly 15 minutes you should be done. Grab a spoon and drip some - if it makes a drop shape before it drips it should be ready. Put in clean jars to keep in the fridge, or sterilized jars to keep on the shelf. Jarred To be honest I doubt you'll be needing to worry too much about keeping it for long. On toast! On toast, or as a dip for cheeses, or baked in biscuits - lots of tasty options!
* Dusty says sugar + plastic bowl + microwave = melty sweet fire. Use glass!



up arrow

Next entry: quake 11:45 pm
Previous entry: Roasting Red Capsicum

Added spice....

  • We had figs wrapped in bacon last night as a starter and baked until bacon crispy and figs soft - so yum!!

    I know you are not a bacon eater, but boy was this yum!! 

    Figs are food of the gods.

    The Goddess
    Location: At work
    09/10/14 01:20 PM
  • Cinnamon? :-9

    Jip
    Location: Bruxelles, Brabant
    10/07/12 02:45 PM
  • I think I’m going to try this! How much did it make?

    IrishJenn
    11/11/17 12:46 AM

Add your own spice....

Smileys

Remember my personal information

Notify me of follow-up comments?