Wednesday
October 14, 2009
11:28:54
Next entry: quake 11:45 pm
Previous entry: Roasting Red Capsicum
Related entries:
• Recipe: Sweet Potato Fries
• Recipe: Silken Tofu & Chocolate Mousse
• Recipe: Pumpkin Cauliflower Soup
• Recipe: Renkon Chips
• Starting Off The Year On The Right Stomach
• Pelicans
• Recipe: Sweet Potato Fries
• Black, white and extremely lucky
• Recipe: Silken Tofu & Chocolate Mousse
• Ladder in the Round
• Recipe: Pumpkin Cauliflower Soup
• Recipe: Renkon Chips
• A Trip To A Shrine
• Starting Off The Year On The Right Stomach
• An Experiment In Pie Crusts
• Lemon and Dill Jelly
• Roasted Red Capsicum Hummus
• Spinach Rice Croquettes
• quake 5:08 pm
• Edamame & Tofu Dip
• Australia
(2)
• Earthquake Reports
(35)
• Food & Drink
(31)
• Italy
(23)
• Japan
(21)
• MJD-S Related
(17)
• Observations
(14)
• Personal Projects
(5)
• Photography
(55)
• Rants
(5)
• Silliness
(3)
• Techie Stuff
(2)
• Thumps & Whistles
(1)
• via Keitai
(0)
• World
(2)
• 友達
(8)
• epilef91onsm on Whey To Go! Home Made Ricotta Cheese
• The Goddess on Recipe: Silken Tofu & Chocolate Mousse
• IrishJenn on Jammin'! Spicy Fig Orange Marmalade
• Lenggai@popty-wopty on Recipe: Silken Tofu & Chocolate Mousse
• Carol Wilson on Black, white and extremely lucky
• Carol Wilson on quake 5:08 pm
• Plegmund on Black, white and extremely lucky
• Jip on Jammin'! Spicy Fig Orange Marmalade
• John on Amazing Carrot Soup Recipe
• Layne on Lemon and Dill Jelly
• Atom
• RSS 2.0
• Subscribe in a reader
Page hits: 967592
To be honest for the delicious result the amount of work you have to put in is almost criminal....
Ingredients:
1 ½ cups diced fresh figs (6-10 figs, depending on the size of the figs)
½ cup seeded, peeled orange, diced
1 ½ cups of sugar (reduce if you want, though it won't set as well)
1 ½ teaspoons grated orange peel
3 tablespoons lemon juice
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon cinnamon
½ teaspoon butter
Method:
Put all of the ingredients into a microwaveable bowl* (I used glass pyrex), mix them up well and then walk away and leave them for at least half an hour. Things will start to get nice and mushy! Maceration baby!
Then microwave on high for 8 minutes. Take out and stir. The mix will probably starting to get a bit jelly like. This is good! Put back in a nuke for another 3 minutes, then take out and stir again. Repeat this until the mix becomes thicker.
At roughly 15 minutes you should be done. Grab a spoon and drip some - if it makes a drop shape before it drips it should be ready. Put in clean jars to keep in the fridge, or sterilized jars to keep on the shelf.
To be honest I doubt you'll be needing to worry too much about keeping it for long.
On toast, or as a dip for cheeses, or baked in biscuits - lots of tasty options!
Next entry: quake 11:45 pm
Previous entry: Roasting Red Capsicum
We had figs wrapped in bacon last night as a starter and baked until bacon crispy and figs soft - so yum!!
I know you are not a bacon eater, but boy was this yum!!
Figs are food of the gods.
Cinnamon? :-9
I think I’m going to try this! How much did it make?