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Recipe: Silken Tofu & Chocolate Mousse

by MJD-S

Ingredients

300g silken tofu (Must be silken! Otherwise you'll get chocolately scrambled tofu instead.)
300g chocolate (Any kind will do depending on whether you want a milk mousse or darker.)
1 teaspoon vanilla extract (This really does take the tofu taste edge off - you can substitute peppermint for choc-minty mousse, espresso for mocha mousse etc - go wild!)

Method I like to hand whisk the tofu furiously to get it all airy and fluffy and smooth. Then you can melt chocolate in a double boiler (or even nuke it in a microwave) and add to the tofu. Whisk until completely blended and smooth. Pour/spoon into serving cups and chill. Usually sets pretty quickly. Garnish just like you would an ordinary mousse. Serving size - really if you stick to a 1:1 ration of tofu and chocolate you can make as few or many as you like. [Based on this recipe, via.]

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Added spice....

I love desserts! This one is so quick and easy. I will surely love to try it. Thanks for posting.

Lenggai@popty-wopty
11/10/28 09:22 PM
I made this a few years ago for christmas. Added a dash of booze for that extra bit of “cheer” - frangelico I think. But whatever you have that goes with chocolate works too.

The Goddess
Location: At Home - Tokyo
12/02/19 08:46 PM